We are winegrowers with owned vineyards, winery and cellar where we make and age our wines.

It has been a long while since we started to search and test at the vineyards in order to return to the real scents, flavors and aromas long lost and forgotten in Ribera del Duero, disguised by trends and practices such as excessive use of oak, enzymes, industrial yeasts and additives (sulphur, ascorbic acid…).

Hence we begun our journey some years ago, bringing old vineyards back to a healthy life by using traditional ”old- fashioned” farming that had been replaced by modern wine-growing techniques in the shape of herbicides, phytosanitary products and all sorts of fertilizers.