Cobero (from 2018 vintage Beâtum)

The Plot

  • Location: Pumareña
  • Terrain: Facing West
  • Elevation: 650 m
  • Annual rainfall: 800 lt/sq.m
  • Climate: Atlantic
  • Soil: Slate with clay
  • Vine Age: 100 years old. Planting density: 3500 plants/Ha
  • Pruning: Goblet
  • Irrigated: No. Producción: 0.8 -1 kg/plant

The Wine

  • Harvest: End of September and begining of October 
  • Destemmed: Yes Crushed: No
  • Fermentation: 10-15 days Maceration: 3 months
  • Aging: 18 months in traditional underground stone celler
  • Barrels: 8-10 year old Bordaux ultra thin stave barrels
  • Cold Stabilization: Si Filtered: No
  • Production: 1500-1800 bottles/year
  • Grape Variety: 70% Mencía y 30% Palomino Fino

Winemaker notes

Please check Beâtum notes